Chef Jeff Hadley, who has worked in nearly every facet of the culinary, restaurant and hotel businesses, revealing what it takes to become successful in this business with tips from an experienced chef in this video from ehow channel.

Check out this great book- an introduction to food service and world cuisine. It’s a must for every chef on training and can be useful to “home chefs” as well. It’s a 400 pages book and here is an electronic version just for you…